Date and Cashew Truffles
Wednesday, October 7, 2020
Medjool dates and cashews truffles are little bites of heavenly decadence! These tasty treats are guilt-free and made from four simple ingredients.
2 cups raw cashews
1½ cups soft Medjool dates pitted (If dates are hard, soak in hot water until soft.)
¼ cup unsweetened almond milk
¼ cup shredded, unsweetened coconut
Process the cashews in a food processor until finely ground. Reserve ½ cup.
Add dates and process until well blended. Add small amounts of almond milk if needed until ingredients hold together.
Roll the mixture in your palms to make 36 1-inch balls. Combine reserved cashews and coconut and roll balls in mixture to coat.
Recipe courtesy of James F. Loomis, M.D., MBA, Medical Director, Barnard Medical Center.
(per serving, 2 balls)
Fat 4 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 23.9 g
Fiber 2.4 g
Protein 3.3 g
Sugar 6.9 g
Love the recipe? Download the Date and Cashew Truffles Recipe (PDF)