Home > Patients & Visitors > Health Library > Food Safety: Serving
You can help prevent
food poisoning by taking precautions when serving
When you eat out, be sure that meat is cooked thoroughly and that
foods that should be refrigerated, such as puddings and cold cuts, are served
cold. Also pay attention to the restaurant environment. If the tables,
dinnerware, and restrooms look dirty, the kitchen may be too.
ByHealthwise StaffPrimary Medical ReviewerE. Gregory Thompson, MD - Internal MedicineSpecialist Medical ReviewerW. David Colby IV, MSc, MD, FRCPC - Infectious Disease
Current as ofMay 24, 2016
Current as of:
May 24, 2016
E. Gregory Thompson, MD - Internal Medicine & W. David Colby IV, MSc, MD, FRCPC - Infectious Disease
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